Blog
Notes for beef importers
Practical guides on buying Brazilian beef by the container: access, documents, cuts, payment and how to avoid fake offers.
How to import Brazilian beef: a step-by-step guide for importersFrom market access and import licenses to quotations, payment and documents: the full path of a frozen beef container from a Brazilian plant to your port.Read article 
How to spot a fake meat offer: LOI, ICPO, SCO and other red flagsThe online beef trade is full of soft offers and broker chains. These are the warning signs, and the checks that separate a real exporter from a fake one.Read article 
Brazilian beef cuts guide: English trade names and Portuguese namesStriploin is contra-filé, rump cap is picanha. A guide to the main Brazilian beef cuts, how they are packed for export and how to ask for them in a quotation.Read article